“ENG KEE BAK KUT TEH” WAS SET UP ON 21ST MAY 1991. IT WAS LOCATED ON THE 3RD ROW OF SHOPS ON GAYA STREET, KOTA KINABALU, SABAH. THE FOUNDER, MR. TAN BOON LOONG, HAD THE PRIVILEGE TO BE BEQUEATHED THE SECRETS OF CREATING A DELECTABLE BAK KUT TEH BY CLOSE KIN. THROUGH COUNTLESS EXPERIMENTATION, TAN MANAGED TO INTRODUCE THREE NEW FLAVORS TO GRATIFY THE TASTE OF DIFFERENT INDIVIDUALS.

• 1. ORIGINAL FLAVOR
• 2. HERBAL FLAVOR
• 3. PEPPER FLAVOR

RECENTLY, NUMEROUS BAK KUT TEH SPICES HAVE BEEN INTRODUCED INTO THE MARKET. EARLY 1995, TAN HAS SUCCESSFULLY CREATED A QUICKER, MORE STRAIGHTFORWARD METHOD OF COOKING EKEE HERBAL SPICES MIX. WITH THIS PRODUCT, COOKING A DELICIOUS DISH HAS NEVER BEEN EASIER.